Why Everyone Loves a Good Batch of Khô Cá Đù
If you've ever walked through a coastal market in Vietnam, the distinct, briny aroma of khô cá đù is something you never forget. It's one of those staple ingredients that doesn't look like much when it's sitting in a plastic bag on a shelf, but as soon as it hits a hot pan with a little bit of oil, the whole neighborhood knows you're about to have a great meal. It's the ultimate "fridge insurance"—that one thing you keep in the back of the freezer for those nights when you're too tired to grocery shop but still want something that tastes like a warm hug from your childhood. ...